01-27-2005, 05:12 AM
Yield: 2 servings
1 Rattlesnake
1. Find and capture a Western Diamondback Rattlesnake.
2. Kill, skin and remove entrails.
3. Cut into edible portions.
4. Make a batter of flour, cracker meal, salt, pepper and garlic powder.
5. Roll your snake portions in the batter.
6. Fry in deep fat, heated to a temperature that will ignite a floating wooden match.
7. Fry until meat is a golden brown.
8. Eat it!!
1 Rattlesnake
1. Find and capture a Western Diamondback Rattlesnake.
2. Kill, skin and remove entrails.
3. Cut into edible portions.
4. Make a batter of flour, cracker meal, salt, pepper and garlic powder.
5. Roll your snake portions in the batter.
6. Fry in deep fat, heated to a temperature that will ignite a floating wooden match.
7. Fry until meat is a golden brown.
8. Eat it!!