05-20-2005, 05:05 AM
1 pound thin spaghetti
2 tablespoons vegetable oil
4 scallions, thinly sliced
1/2 cup chopped fresh cilantro
3 tablespoons soy sauce
1/4 teaspoon freshly-ground pepper
Cook spaghetti according to package directions; drain. In the same pot, heat oil over medium-high heat. Add scallion and cook for 30 seconds. Remove from heat. Stir in drained spaghetti, cilantro, soy sauce and pepper.
Serves 4
2 tablespoons vegetable oil
4 scallions, thinly sliced
1/2 cup chopped fresh cilantro
3 tablespoons soy sauce
1/4 teaspoon freshly-ground pepper
Cook spaghetti according to package directions; drain. In the same pot, heat oil over medium-high heat. Add scallion and cook for 30 seconds. Remove from heat. Stir in drained spaghetti, cilantro, soy sauce and pepper.
Serves 4