05-31-2005, 12:41 PM
1 pound angel hair pasta
Enchilada sauce, simmered until very thick
1/2 cup feta cheese, grated
Cook the pasta until it is al dente. Top with sauce, then sprinkle on the cheese.
Serves 4.
Enchilada sauce, simmered until very thick
1/2 cup feta cheese, grated
Cook the pasta until it is al dente. Top with sauce, then sprinkle on the cheese.
Serves 4.