03-07-2017, 11:33 PM
Jed -- have you eaten splake?
You might just toss that perch chowder recipe away, and start dining on a more palatable cuisine. Time to up your game!
FWIW -- have you ever compared pictures of lake trout from Fish Lake to lake trout from Bear Lake or FG? There is a very good reason why the Fish Lake fish are more colorful! This outward color is reflected in the fillets too! Splake from Fish Lake are dang near as good as a fresh sockeye from Rainbow Alley (BC).
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You might just toss that perch chowder recipe away, and start dining on a more palatable cuisine. Time to up your game!
FWIW -- have you ever compared pictures of lake trout from Fish Lake to lake trout from Bear Lake or FG? There is a very good reason why the Fish Lake fish are more colorful! This outward color is reflected in the fillets too! Splake from Fish Lake are dang near as good as a fresh sockeye from Rainbow Alley (BC).
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