09-28-2017, 11:49 AM
[#0000FF]Like most Utah waters, the population and size ranges of the fish are dependent upon year class success...spawning, recruitment and forage. Starvy has always been an up and down lake for walleyes. It goes through a cycle of lots of small fish and then settles into a couple of years of fewer fish but bigger fish.
The successful wallieologists this week reported catching in all the way from 9' to 25' depths...with no discernible difference in size ranges or concentrations. There were a few 20 inch plus fish in with all the smaller ones. But they were fewer and farther between. Our best luck was in 15 to 17 feet of water...on the edges of sparse weeds with rock in the area.
We stayed in the new [url "https://local.yahoo.com/info-173579081-studio-6-duchesne;_ylt=A0SO80BQjcZZVJgAnCxXNyoA;_ylu=X3oDMTEyNTB1ZWFsBGNvbG8DZ3ExBHBvcwM4BHZ0aWQDVUkyQzNfMQRzZWMDc3I-"]STUDIO 6 [/url]hotel. Nice facilities but spendy...at $100 a night for single. Also, not very soundproof. Lots of noise all night. And the complimentary "hot" breakfast (starting at 6 am) was not spectacular. Make your own waffles...in line with 20 other people...only one machine. And the biscuits and gravy? Warm gravy and biscuits still cold from the refrigerator. Had better.
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The successful wallieologists this week reported catching in all the way from 9' to 25' depths...with no discernible difference in size ranges or concentrations. There were a few 20 inch plus fish in with all the smaller ones. But they were fewer and farther between. Our best luck was in 15 to 17 feet of water...on the edges of sparse weeds with rock in the area.
We stayed in the new [url "https://local.yahoo.com/info-173579081-studio-6-duchesne;_ylt=A0SO80BQjcZZVJgAnCxXNyoA;_ylu=X3oDMTEyNTB1ZWFsBGNvbG8DZ3ExBHBvcwM4BHZ0aWQDVUkyQzNfMQRzZWMDc3I-"]STUDIO 6 [/url]hotel. Nice facilities but spendy...at $100 a night for single. Also, not very soundproof. Lots of noise all night. And the complimentary "hot" breakfast (starting at 6 am) was not spectacular. Make your own waffles...in line with 20 other people...only one machine. And the biscuits and gravy? Warm gravy and biscuits still cold from the refrigerator. Had better.
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