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Cleaning Fish For Frying & Sashimi!
#3
Fresh water "softens" the exposed meat. Natural salt water doesn't. Professional fish cutters here only use paper towels to wipe off the fillets.
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Re: [wiperhunter2] Cleaning Fish For Frying & Sashimi! - by ScubaChris - 01-18-2018, 08:03 PM

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