how can we get more people to keep a limit of laker pups?

[Brighamfish]

You know Dubob that might just be worth trying. I was no fan of deer till I started canning it too. With the right seasoning, like Montreal steak seasoning, deer tastes just like roast beef when canned. I have no doubt a good canned laker recipe could be delicious. Sounds like you mix up your canned laker just like I would a tunafish sandwich. Are you seasoning the fish at all when you can it?
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