In-carp-eration 2-1-19

[SkunkedAgain]

Carp meat has a nice texture (like halibut) and is easy to fillet and debone and should be good but for some reason it has an after taste that I just don’t enjoy. I hear they have a mud vein that if removed makes them good table fare but I haven’t tried one since the first attempt. Also hear they are better from cold and clear water but no personal experience to verify that. Also keep in mind that I have the Utah psychological block about eating trash fish so it might just be a mental thing for me. They aren’t terrible and if I didn’t have other options I’d eat them, but when we are spoiled and can have other stuff I choose other stuff. Later J
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