In-carp-eration 2-1-19

[RockyRaab]

There are numerous species of carp worldwide, some of them being MUCH better table fare than the common carp we find here. My parents fished for and cooked carp when I was little, and I can recall that when baked, it is at least tolerable. As with so many fish, the smaller individuals are better - and have absorbed less toxic stuff than large specimens.

I'd much rather eat bullheads than carp, though.
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