08-30-2019, 03:33 AM
I've heard of a few folks that use that method, guess I should give it a try at least once but I don't think they taste bad just putting them on ice but then, I always smoke my kokanee, so maybe that is the difference. Started bottling them this year after smoking them and they have turned out great that way too and no bones. Do you freeze your kokes after you catch them or do you smoke them?
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