10-10-2019, 04:13 AM
[#0000FF]If the perch dieties 
upon me before any scheduled get-together I might make up some perch chowder. Otherwise...if the attending wimps can handle it...I can make some chicken tortilla soup. Good stuff during the winter. Will relight the pilot light in your heartburn.
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[#0000FF]Back in the olden days...like the early 1980s...Utah was almost exclusively a trout state. Very few anglers pursued the already plentiful "warm water" species...like bass, walleye and catfish. And forget perch. Them was trash fish. But prior to moving to Utah in the late 70's I had lived and fished in California for a few years and had traveled and fished in other states. Plus, I had worked on fishing boats and had been learned how to cook a wide variety of simple but tasty fish dishes. So I was recruited by Anglers' Inn stores to put on demos for filleting and cooking non-trout species. And due to the high demand for printed recipes I ended up putting out a book..."Fetchin' and Fixin' The Fishes of Utah"...with a bunch of recipes on many species.[/#0000FF]
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[#0000FF][inline "UTAH BOOK.jpg"]
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[#0000FF]I actually read that book and even remember some of the recipes. Bet I could cook up some fish you might like.
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upon me before any scheduled get-together I might make up some perch chowder. Otherwise...if the attending wimps can handle it...I can make some chicken tortilla soup. Good stuff during the winter. Will relight the pilot light in your heartburn.[/#0000FF]
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[#0000FF]Back in the olden days...like the early 1980s...Utah was almost exclusively a trout state. Very few anglers pursued the already plentiful "warm water" species...like bass, walleye and catfish. And forget perch. Them was trash fish. But prior to moving to Utah in the late 70's I had lived and fished in California for a few years and had traveled and fished in other states. Plus, I had worked on fishing boats and had been learned how to cook a wide variety of simple but tasty fish dishes. So I was recruited by Anglers' Inn stores to put on demos for filleting and cooking non-trout species. And due to the high demand for printed recipes I ended up putting out a book..."Fetchin' and Fixin' The Fishes of Utah"...with a bunch of recipes on many species.[/#0000FF]
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[#0000FF][inline "UTAH BOOK.jpg"]
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[#0000FF]I actually read that book and even remember some of the recipes. Bet I could cook up some fish you might like.
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