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East Canyon 11/9
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11-22-2019, 06:03 PM
I don't scale trout and I eat the skin. I love to fry the skin crispy. When you lay them in a pan on their side, the skin is great, but the meat doesn't really get any seasoning. We used a dry rub, and my wife and I both loved them cooked this way. We probably won't cook trout any other way in the future.
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East Canyon 11/9 - by mule_skinner45 - 11-13-2019, 01:14 PM
Re: [mule_skinner45] East Canyon 11/9 - by wiperhunter2 - 11-15-2019, 10:47 PM
Re: [wiperhunter2] East Canyon 11/9 - by mule_skinner45 - 11-21-2019, 10:23 PM
Re: [mule_skinner45] East Canyon 11/9 - by wiperhunter2 - 11-22-2019, 02:37 PM
Re: [wiperhunter2] East Canyon 11/9 - by mule_skinner45 - 11-22-2019, 06:03 PM
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