01-01-2020, 03:03 PM
I make my own 6 fluid ounces of flour 6 fluid ounces of cornstarch 1 egg about a teaspoon of baking powder and add beer and wisk until the batter starts to become runny or pourable usually 8 ounces or so. Then salt and choice of seasonings I like cayenne, pepper, and garlic. I usually heat my peanut oil to at least 350 sometimes more but never less.
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