01-02-2020, 04:25 PM
While catching up on my email inbox today, I received a survey for fishing management at Strawberry from the Dwr. It had several questions about bag limits, size expectations, fishing success, etc. It also had a write in section towards the end for any other suggestions. Sounds like you might already know people in higher places. But if not, might be a good way to start the conversation of allowing salmon to be filleted onsite.
[signature]
[signature]