02-04-2020, 02:43 AM
We were down there Friday to Sunday as well. We actually did pretty good. We were straight out from the second little turn off in about 30 f.o.w. Small jigs tipped with meal worm was the ticket. Lots of small bows and splake, and about 100 perch.
I cooked up TubeTude's perch chowder for the first time. It was delicious, but I had to filet about 35 perch to get 2 lbs of meat. Lol
Good times.
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I cooked up TubeTude's perch chowder for the first time. It was delicious, but I had to filet about 35 perch to get 2 lbs of meat. Lol
Good times.
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