04-12-2020, 04:19 PM
(04-12-2020, 04:07 PM)wiperhunter2 Wrote: Last question, will these same methods work for catfish?
I'm just guessing here, but I would think the very soft texture of catfish meat wouldn't lend itself to the canning process successfully. But, I've never done it so I can't say for sure.
Bob Hicks, from Utah
I'm 82 years young and going as hard as I can for as long as I can.
"Free men do not ask permission to bear arms."
I'm 82 years young and going as hard as I can for as long as I can.
"Free men do not ask permission to bear arms."