Mystery Fish

[dubob]

I did fall for the whitefish is great going around Utah 15 years ago. Man was that a mistake.

I've only ever eaten whitefish from the Weber prepared one way - smoked.  The meat  was very firm and tasted 'good' - nothing higher.  I would not hesitate to pickle it or can it to eat.  I canned some grayling in Alaska in 1975 and it was some of the best canned fish I've ever eaten.  No reason to expect that whitefish meat wouldn't also be good canned, especially since the bone problem would disappear.  But - to each his own.