Canning walleye, perch and crappie

[WET1]

I've been wanting to give it a try since I started canning kokanee last year, so this coming week, I'm doing it. Anyone have any experience bottling these type of fish? I know it's basically like bottling kokanee but since the kokes were smoked I did not add any seasoning, what seasoning would work best for walleye, perch and crappie? Or do I even need any seasonings?

  Curt, I started adding a slice of lemon in the bottom of the jar and sliced jalapenos in about 1/2 of them. The lemon goes in every jar and it is amazing how it just disolves all but the rind and infuses right into the fish. The remaining rind is very tender and I usally dice it up and mix it right in wiht the fish.