08-11-2020, 02:48 AM
I read quite a few posts over the year about fillet stations being clogged. What do you attribute that to ? I used to think what a bunch of slobs. But I have recently seen 2 separate people at Hyrum who didn't know there was an on and off button underneath the table for the grinder. They assumed you just tossed the fish in and ran the sprayer. I showed them the button and I showed them the emergency switch on the other side. They had no idea they were there. Not that it takes a rocket scientist to figure one out but I think a sign with instructions would take away some of the incidents. There will always be those that don't care but maybe there isn't as many as I have thought.