06-27-2021, 02:44 AM
I was in Oregon for the sturgeon retention opener a few weeks ago. Ended up with 2 for the boat in the slot and got a side of sturgeon.
It is easily the best fish I have ever eaten. Shockingly good. It's like halibut but moist and an almost sweet taste. The fillets were snow white but the cheeks were red meat!
I like blackfins, yellowfins, albacore, yellowtail snapper, salmon of all kinds, halibut, flounder, even amberjack and spanish mackerel. But if I could choose any fish to eat cooked, it would definitely be sturgeon. It's that good.
It is easily the best fish I have ever eaten. Shockingly good. It's like halibut but moist and an almost sweet taste. The fillets were snow white but the cheeks were red meat!
I like blackfins, yellowfins, albacore, yellowtail snapper, salmon of all kinds, halibut, flounder, even amberjack and spanish mackerel. But if I could choose any fish to eat cooked, it would definitely be sturgeon. It's that good.