08-19-2021, 04:48 PM
(08-18-2021, 06:56 PM)lifeshort Wrote: I am looking to learn how you folks prepare and freeze chubs for future bait use. If those of you could post how you do it it would be appreciated.
The last couple of years, I started cutting my sucker or chub meat in the size that I use for lake trout and burbot (about the size of my thumbnail). A buddy of mine purchased a bulk package of small ziplock baggies that are 2" x 3" and gave me a bunch. I add 8-10 chunks per bag, push the air out, seal, and freeze. Usually 1-2 of those small bags is enough for a solo fishing trip. Using the small bags is nice, so I'm not thawing and refreezing larger fillets or amounts throughout the season, when they'll just go bad. The small baggies have also lasted multiple seasons without freezer burn. It takes more prep and time on the front end, but it's really nice when your on the water or ice and can quickly grab a chunk and get to fishing.
Good luck, Ryno