03-20-2023, 12:16 AM
(03-19-2023, 11:40 PM)wiperhunter2 Wrote: Looks like a good trip. How does rainbow caviar taste, can't say I've ever heard of that?
It has a good taste when separated out and brined for about 10 minutes. I caught a 22" splake from there some years ago and the eggs were fully formed and very good. I would compare that to any salmon egg caviar you can buy. My wife made her Moldovan fish head soup as well. The only thing we wasted was the guts, eyes and gills.