Excellent replies. I bought two 2 oz bottles of Cholula to take with me when I eat out, just in case. Was going to put it down as my fourth choice. I've been on a Cajun-cooking kick and in studying that I learned that hot sauces can, mostly, be divided into two types: Mexican and Louisiana. The Louisiana sauces are vinegar and chili based. Two examples are Tabasco and Crystal. Got to get me some Crystal. Some that aren't in that dichotomy are Sriracha and some that come from different places and cultures such as the Carribean.
Rocky, I'm sure we will be ordering up some of your selections.
Rocky, I'm sure we will be ordering up some of your selections.
The older I get the more I would rather be considered a good man than a good fisherman.