07-05-2023, 10:30 PM
I meant just salted, not salted and frozen. Properly done, they don't have to be frozen after being salted, and they're shelf stable. I just bought a pack of salted shad at Walmart. Haven't used them yet, but they don't require refrigeration, and seem to be pretty tough in the package. Next trip to Willard, I'm going to drag some on a bottom bouncer.