I gave them to my in-laws! 
I love fresh trout when camping / backpacking, but not so much at home. When backpacking, greased tinfoil (to keep skin from sticking), spray butter inside and out, stuff the body cavity with onions, apply your favorite seasoning, wrap in the foil and enjoy when done. They’re hard to beat 10 miles in on the 4th day of a backpacking expedition.
I love fresh trout when camping / backpacking, but not so much at home. When backpacking, greased tinfoil (to keep skin from sticking), spray butter inside and out, stuff the body cavity with onions, apply your favorite seasoning, wrap in the foil and enjoy when done. They’re hard to beat 10 miles in on the 4th day of a backpacking expedition.