Cuts at the berry cleaning stations

[Cowboypirate]

On the one hand, the lack of sportsmanship and regard for the regulations boils my blood.

On the other, bringing up my Kokanee rigs for the fiftieth time of the morning, for another 17" wet sock of a cutt does too....

I am about as far from an educated fish biologist as they come but it sure seems like allowing a limited harvest of the mid range cuts would help improve overall size without negatively impacting the incredible current cut population. 

Is there somthing simple I am missing in that assumption?