02-13-2025, 05:26 AM
Leave skin on for sure..it'll stay on much longer..meat alone would work great, but used up fast like wax worms...cut small pcs from your last trips catch..freeze about 8 pcs..I change out after about 10 or so fish..I cut small pcs, about 1/8" by about 1/2", sometimes add a little liquid flavor to a small baggie before I stick in freezer..then thaw in fridge the nite before..I guess you could cut some pcs off your first catch out on ice,but I never have..always bring some with me..Guluk..