03-31-2004, 05:08 PM
Just a quick little note about this recipe. I whipped up a batch last weekend using one of TubeN2's recipes (water/smoker method minus the water). It turned out AWESOME.. This is an easy and delicious way to use that deer meat. I made 25 lbs. and its all gone.. Thanks for sharing this recipe TubeN2! [] This one would be hard to improve upon..
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