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Strawberry flavored liver
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07-14-2002, 02:06 PM
Salt is also good for toughening beef blood as it gels.My Dad used to stop by the slaughter house and just hold a 2-gallon coffee can under the cow head as it drained blood from an open vein. Then he'd add a couple of handfuls of salt. By the time we were ready to bait the trotline, it was tough enough to stay on the hook all night. Of course it didn't take all night for a catfish to find it.<br> Just another of those wonderful boyhood memories.<br><br>
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Strawberry flavored liver - by Raypaw - 07-09-2002, 09:20 AM
Re: Strawberry flavored liver - by Gamakatsu - 07-09-2002, 08:50 PM
Re: Strawberry flavored liver - by cryinbrian - 07-09-2002, 10:49 PM
Re: Strawberry flavored liver - by Gamakatsu - 07-10-2002, 08:26 PM
Re: Strawberry flavored liver - by davetclown - 07-12-2002, 06:01 PM
Re: Strawberry flavored liver - by Gamakatsu - 07-14-2002, 05:19 AM
Re: Strawberry flavored liver - by johnincolorado - 07-14-2002, 02:06 PM
Re: Strawberry flavored liver - by Raypaw - 07-14-2002, 02:22 PM
Re: Strawberry flavored liver - by johnincolorado - 07-15-2002, 12:33 PM
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