11-09-2004, 03:53 PM
2 lb Red snapper fillets 1/2 c Chopped bacon 1 c Diced onion 7 c Tomatoes 1 c Ketchup 2 c Diced potatoes 2 T Worcestershire sauce 2 t Salt 1/2 t PepperCut fish into 1 inch pieces. Fry bacon until crisp. Add onion and cook until golden. Add remaining ingredients. Cook for 30 minutes, stirring occasionally. Add fish and cook for 15 minutes longer. Makes 6 servings.