Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
GRILLED AHI SANTA FE
#1
1/2 c. fresh lime juice
1/2 c. beer
4 tsp. cumin
1/2 tsp. salt
Fresh ahi tuna fillets or steaks for each person
Sliced avocado, salsa (optional)
4 cloves garlic, minced
3 tbsp. oil
4 tsp. Dijon mustard
[#000000]Combine lime juice, beer, oil, cumin, mustard, salt and garlic in a large shallow dish. Marinate for 2 hours, turning occasionally. Grill on preheated BBQ, approximately 5 minutes each side. Serve with salsa and a slice of avocado, if desired.[/#000000]
[signature]
Reply


Messages In This Thread

Forum Jump:


Users browsing this thread: 1 Guest(s)