12-19-2004, 08:16 PM
Here is a special thread just for Fluke recipes. Please feel free to add some of your own here.
What you will need: [ul] [li]1/2 pan chaffing tin [li]2 bags of fresh baby spinach [li]2 to 3 lbs of fluke fillet [li]1 lb of small shrimp or lagostinos [li]wedge of Asiago [li]8 cloves of garlic minced [li]1 stick of butter [/li][/ul]
Preheat oven to 350 degrees. Steam all spinach and put aside. Grate asiago and put aside. In a skillet cook down the minced garlic with a tablespoon of butter until it caramelizes. Do not brown the garlic. Add the remaining butter to the skillet and put aside. Cut the fillets into 3" chunks and place in the tin. Drizzle the now garlic butter over the fillets in the tin. Place in oven for 10 minutes uncovered. Remove the tin. Put in the pound of small shrimp. Place the drained spinach over the fillets. Now add the grated asiago. Cover with tin foil and place back in oven for 15 minutes. This will serve 6.
Total time to make 30 minutes
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What you will need: [ul] [li]1/2 pan chaffing tin [li]2 bags of fresh baby spinach [li]2 to 3 lbs of fluke fillet [li]1 lb of small shrimp or lagostinos [li]wedge of Asiago [li]8 cloves of garlic minced [li]1 stick of butter [/li][/ul]
Preheat oven to 350 degrees. Steam all spinach and put aside. Grate asiago and put aside. In a skillet cook down the minced garlic with a tablespoon of butter until it caramelizes. Do not brown the garlic. Add the remaining butter to the skillet and put aside. Cut the fillets into 3" chunks and place in the tin. Drizzle the now garlic butter over the fillets in the tin. Place in oven for 10 minutes uncovered. Remove the tin. Put in the pound of small shrimp. Place the drained spinach over the fillets. Now add the grated asiago. Cover with tin foil and place back in oven for 15 minutes. This will serve 6.
Total time to make 30 minutes
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