01-28-2005, 03:43 AM
[#006600]In large pot add ... meat, [/#006600] [ul] [li][#006600]1/2 head cabbage (chopped med.) [/#006600] [li][#006600]1 lg.onion, [/#006600] [li][#006600]6 med. taters [/#006600] [li][#006600]6 stalks celery [/#006600] [li][#006600]6 lg. carrots. (Chunk-cut veggies) [/#006600] [li][#006600]juice from 1 lemon [/#006600] [li][#006600]1 c. corn [/#006600] [li][#006600]1 c. peas [/#006600] [li][#006600]1 c. green beans [/#006600] [li][#006600]2 cans chicken broth [/#006600] [li][#006600]3 T. flour [/#006600][/li][/ul]
[#006600]Add enough water to cover, simmer till carrots are almost done, then add 1/2 pkg egg noodles, and two hard-boiled eggs (chopped fine). When noodles are done, serve...Salt and pepper to taste...This is very good with french garlic bread....Enjoy....[/#006600]
[#006600]Add enough water to cover, simmer till carrots are almost done, then add 1/2 pkg egg noodles, and two hard-boiled eggs (chopped fine). When noodles are done, serve...Salt and pepper to taste...This is very good with french garlic bread....Enjoy....[/#006600]