02-03-2005, 01:31 AM
[size 3]Caribbean Mahi-Mahi
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[size 3] [li]1/3 c. Lime juice [li]3 tbsp. Soy sauce [li]1 tbsp. Vegetable oil [li]¼ tsp. Red pepper, ground [li]¼ tsp. Garlic powder [li]¼ tsp. Coriander, ground [li]¼ tsp. Cinnamon [li]¼ tsp. Dried mint [li]1-½ lb. Mahi-mahi fillets
Combine the first eight ingredients in a jar; cover and shake to mix. Place fillets in a glass-baking dish; pour marinade over fish. Cover and refrigerate 30 minutes to 1 hour. Broil 5-6 inches from heat on a greased broiler rack, turning halfway through cooking (allow 10 minutes for each inch of thickness). Makes 4-6 servings.[/size]
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[size 3] [li]1/3 c. Lime juice [li]3 tbsp. Soy sauce [li]1 tbsp. Vegetable oil [li]¼ tsp. Red pepper, ground [li]¼ tsp. Garlic powder [li]¼ tsp. Coriander, ground [li]¼ tsp. Cinnamon [li]¼ tsp. Dried mint [li]1-½ lb. Mahi-mahi fillets
Combine the first eight ingredients in a jar; cover and shake to mix. Place fillets in a glass-baking dish; pour marinade over fish. Cover and refrigerate 30 minutes to 1 hour. Broil 5-6 inches from heat on a greased broiler rack, turning halfway through cooking (allow 10 minutes for each inch of thickness). Makes 4-6 servings.[/size]
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