02-03-2005, 01:32 AM
[size 3]Mahi-Mahi with Tequila-Tomato Salsa
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[size 3] [li]1 c. Tomato, chopped [li]1/2 c. Tomatillo, chopped [li]1/2 c. Tequila [li]1/3 c. Green onions, chopped [li]1/4 c. White wine vinegar [li]1 tbsp. Olive oil [li]1/4 tsp. Salt [li]1/8 tsp. Pepper [li]1 clove Garlic, minced [li]6 (6 oz. each) Mahi Mahi [li]Cooking spray
Combine first 9 ingredients in a small bowl; stir tomato salsa well.Prepare grill or broiler. Place fish on grill rack or broiler pan coated with cooking spray and cook 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with tomato salsa. [/size]
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[size 3] [li]1 c. Tomato, chopped [li]1/2 c. Tomatillo, chopped [li]1/2 c. Tequila [li]1/3 c. Green onions, chopped [li]1/4 c. White wine vinegar [li]1 tbsp. Olive oil [li]1/4 tsp. Salt [li]1/8 tsp. Pepper [li]1 clove Garlic, minced [li]6 (6 oz. each) Mahi Mahi [li]Cooking spray
Combine first 9 ingredients in a small bowl; stir tomato salsa well.Prepare grill or broiler. Place fish on grill rack or broiler pan coated with cooking spray and cook 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with tomato salsa. [/size]
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