02-03-2005, 01:40 AM
[size 3]Australian Grilled Mahi-Mahi
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[size 3] [li]4 Mahi-Mahi steaks [li]1/4 c. Lime juice [li]2 tbsp. Vegetable oil [li]1 tsp. Dijon mustard [li]2 tsp. Fresh ginger root, grated [li]1/2 tsp. Cayenne pepper [li]1/2 tsp. Black pepper
In a bowl, combine lime juice,1 tablespoon oil, ginger, cayenne pepper and enough freshly ground black pepper to suit your taste. Marinate fish in the marinade for 45-60 minutes, turning steaks 2-3 times. Have grill ready, making sure the coals are white. Brush the cooking grill with the remaining 1 tablespoon oil. Grill the fish, brushing several times with the marinade, until cooked through and opaque in the center. Turn fish after about 4-5 minutes. Total grilling time will depend on your grill and the heat of the coals.
To broil instead, use a broiler pan brushed with oil and broil until center is opaque, approximately 10 minutes. Turn steaks after 5 minutes and baste often with marinade. [/li][/size]
[/size]
[size 3] [li]4 Mahi-Mahi steaks [li]1/4 c. Lime juice [li]2 tbsp. Vegetable oil [li]1 tsp. Dijon mustard [li]2 tsp. Fresh ginger root, grated [li]1/2 tsp. Cayenne pepper [li]1/2 tsp. Black pepper
In a bowl, combine lime juice,1 tablespoon oil, ginger, cayenne pepper and enough freshly ground black pepper to suit your taste. Marinate fish in the marinade for 45-60 minutes, turning steaks 2-3 times. Have grill ready, making sure the coals are white. Brush the cooking grill with the remaining 1 tablespoon oil. Grill the fish, brushing several times with the marinade, until cooked through and opaque in the center. Turn fish after about 4-5 minutes. Total grilling time will depend on your grill and the heat of the coals.
To broil instead, use a broiler pan brushed with oil and broil until center is opaque, approximately 10 minutes. Turn steaks after 5 minutes and baste often with marinade. [/li][/size]