03-10-2005, 05:59 AM
GRILLED WINGS
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
5 Lbs of wings - jointed
12 ounces pear or plumb preserves
1 cup soy sauce
3 Tbs butter
2 Tbs Worcestershire sauce
1 tsp garlic powder
2 Tbs fresh ground black pepper
1 tsp salt
Rinse and pat-dry the chicken wings. With a sharp knife separate each joint of the wing (i.e. remove wing tips at the joint (discard) and cut wings in half at the other joint keeping the drumette and second joint). Place chicken in glass/plastic bowl. Add the other ingredients and stir/mix thoroughly. Refrigerate 2-4 hours. Grill over medium/low heat until done. Serve and enjoy!
5 Lbs of wings - jointed 12 ounces pear or plumb preserves 1 cup soy sauce 3 Tbs butter 2 Tbs Worcestershire sauce 1 tsp garlic powder 2 Tbs fresh ground black pepper 1 tsp salt Rinse and pat-dry the chicken wings. With a sharp knife separate each joint of the wing (i.e. remove wing tips at the joint (discard) and cut wings in half at the other joint keeping the drumette and second joint). Place chicken in glass/plastic bowl. Add the other ingredients and stir/mix thoroughly. Refrigerate 2-4 hours. Grill over medium/low heat until done. Serve and enjoy!