05-12-2005, 02:03 PM
Thanks for all the tips on freezing fish. They'll certainly come in handy the next time I decide to chill a fishy or two. I don't freeze many fish myself, as I prefer fresh as many of you do.
Since I don't eat salt-water fish on a regular basis, my comments are limited to freshwater fish. The other day my sons and I caught a 26" walleye out of Utah Lake, took it home, and ate it the same evening. That was one of the best fish I've ever eaten.
As others have stated here, I believe bluegill are quite tasty, too. I'd say that just about any popular freshwater game fish (i.e., walleye, bluegill, bass, trout, etc.) can be made into a very tasty dinner if it's prepared and cooked well soon after it's caught.
There's something very satisfying to me to dine on something I've caught, prepared, and cooked myself.
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Since I don't eat salt-water fish on a regular basis, my comments are limited to freshwater fish. The other day my sons and I caught a 26" walleye out of Utah Lake, took it home, and ate it the same evening. That was one of the best fish I've ever eaten.
As others have stated here, I believe bluegill are quite tasty, too. I'd say that just about any popular freshwater game fish (i.e., walleye, bluegill, bass, trout, etc.) can be made into a very tasty dinner if it's prepared and cooked well soon after it's caught.
There's something very satisfying to me to dine on something I've caught, prepared, and cooked myself.
[signature]