10-20-2005, 04:40 AM
I also preffer the fillet and skin method. I fancy boneless and skinless fillets over picking bones out of whole cooked fish.
Besides, it is easier to use many of the recipes by using the bonless,skinnless fillets.[cool]
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Besides, it is easier to use many of the recipes by using the bonless,skinnless fillets.[cool]
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