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Scaling Fish the Easy Way
#2
a spoon is a good tool in cleaning fish used a electric duck feather remover once to get through a mess of crappie. but now i just fillet the fish and the scales off. first i take the fish and slice down the back then when i am clost to the tail i stop leaveing about half a inch or so then turn the fillet scales down still attached to the fish and fillet the scales off.works really well with all types of fish and all you need is a very sharp knife then you get the meat and the scales stay on the fish.
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Scaling Fish the Easy Way - by Tarpon4me - 04-26-2006, 04:47 AM
Re: [Tarpon4me] Scaling Fish the Easy Way - by daymere - 04-26-2006, 05:10 PM

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