10-19-2006, 12:25 AM
I have friends that are Thai and give all mine to them. They cook them up in some kind of sauce with veggies and noodles. They taste good when they make them. When I make it they taste like liver with feathers. I don't know how they cook them and don't care, as long as I get a little of the finnished product.
So, I guess my advice is find someone that can cook Thai food. I've also had them in Korea and they are good that way too. It's called (apologizies to my Korean friends) oliegogi, or something like that.
IFG
So, I guess my advice is find someone that can cook Thai food. I've also had them in Korea and they are good that way too. It's called (apologizies to my Korean friends) oliegogi, or something like that.
IFG