have you every chummed for catfish ,and what for you use.

[daymere]

Useing chum has progressed in the modern ages. I have used several different types and heres a one to try one is take all your extra or dead minnows and freeze them till you have a gallon bag full or if your pressed for time use canned mackeral 4 cans [ dont let your wife catch you useing her blender] blend them till they are all chopped up, take some liver any type will do and blend till soupy,add both take some cheese i use sharp about a pound of shreded and put in a two gallon bucket to cure . i would not put if close to your house as the cureing is very potent . leave it covered with a few holes in to to prevent explosive cans , for a week. take to fishing hole day before or very early fill blend into cheese cloth or panty hose attach rope toss in and get ready for a great fishing day.
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