How do you fillet a trout?

[Lonnie]

I learned a method from an old lady several years back that works great and is fairly fast and easy, (larger trout are more difficult however) Take the fish, open belly side up and run hot tap water over it, take your thumbs and slide between the bones and meat and just slide them up towawd the tail then back down along the back bone with the water running over it the whole time. you can clean and filet a bunch of pan size fish in no time and never use a knife. (the hot water heats the bobes , turns them white and loosens then from the meat. Give it a try
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