01-26-2007, 03:34 AM
As for trout I prefer to release...after which I throw the steak (beef) on the grill. Just don't have the taste for them. give me a gill, perch, or eye.
Filleting is a learned thing, practice makes perfect. I have read every book, magazine article, and forum post but I still hack the heck out of them... sharp knifes and patience are your best friends.
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Filleting is a learned thing, practice makes perfect. I have read every book, magazine article, and forum post but I still hack the heck out of them... sharp knifes and patience are your best friends.
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