01-27-2007, 03:44 AM
1/2 pound turkey, sliced
1/2 cup apple, chopped
3/4 teaspoon curry
1 tablespoon butter or margarine
1/4 cup mango, chopped
In a small bowl, combine sliced turkey, chopped apple, and curry powder. Let stand for 10 minutes.
In a medium-size non-stick skillet, over medium-high heat, stir-fry the turkey mixture in butter for 2 to 3 minutes, or until the turkey is no longer pink.
Stir in chopped mango and continue to cook until heated through.
Makes 2 servings.
1/2 cup apple, chopped
3/4 teaspoon curry
1 tablespoon butter or margarine
1/4 cup mango, chopped
In a small bowl, combine sliced turkey, chopped apple, and curry powder. Let stand for 10 minutes.
In a medium-size non-stick skillet, over medium-high heat, stir-fry the turkey mixture in butter for 2 to 3 minutes, or until the turkey is no longer pink.
Stir in chopped mango and continue to cook until heated through.
Makes 2 servings.