How do you fillet a trout?

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No question in my mind, filleting fish effectively is learned through experience. In my younger years I would "gut" them. Now, I fillet everything. As others have said, fillet them as soon as you can. Also, I absolutely de-slime them and rinse them thoroughly.

I like to use a non-electric knife. Go to sportsmans and take a look at the Alaskan Knives. For about $25-30 you can purchase an oustanding knive.

No fish tastes better than fresh fish from Bear Lake; Mac's included.
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