03-13-2003, 09:10 PM
when ive eaten 'em in 'nawlins, you just boil them in a pot with spices, then serve them up whole . . . grab one, pull off the tail, eat the 1/100 oz of meat thats there, and then suck the juice out of the head . . . takes about 50 to make an appetizer,
thats it . .
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thats it . .
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