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Cleening/Cooking Crawfish
#2
when ive eaten 'em in 'nawlins, you just boil them in a pot with spices, then serve them up whole . . . grab one, pull off the tail, eat the 1/100 oz of meat thats there, and then suck the juice out of the head . . . takes about 50 to make an appetizer,



thats it . .



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Cleening/Cooking Crawfish - by Hoobie - 03-13-2003, 09:06 PM
Re: [Hoobie] Cleening/Cooking Crawfish - by southernman - 03-13-2003, 09:10 PM

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