Cleening/Cooking Crawfish

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Cleening/Cooking Crawfish

Fish-Dog Offline

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WeakFish

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#11

03-14-2003, 05:30 PM

One thing that hasn't been mentioned above is they taste better if you scrub the moss and mud off them before boiling. I use a stiff scrub brush 10 to 15 seconds per mudbug. I also use small pliers and pull the center fins? out of the tail to clean out the vein.

fdg
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Cleening/Cooking Crawfish - by Hoobie - 03-13-2003, 09:06 PM

Re: [Hoobie] Cleening/Cooking Crawfish - by southernman - 03-13-2003, 09:10 PM

Re: [Hoobie] Cleening/Cooking Crawfish - by chefwhofishes - 03-13-2003, 09:19 PM

Re: [Hoobie] Cleening/Cooking Crawfish - by TubeDude - 03-13-2003, 09:46 PM

Re: [TubeDude] Cleening/Cooking Crawfish - by southernman - 03-13-2003, 09:50 PM

Re: [Hoobie] Cleening/Cooking Crawfish - by Stickhorse - 03-13-2003, 09:48 PM

Re: [Hoobie] Cleening/Cooking Crawfish - by polokid - 03-14-2003, 03:17 PM

Re: [Hoobie] Cleening/Cooking Crawfish - by Fish-Dog - 03-14-2003, 05:30 PM

Re: [Hoobie] Cleening/Cooking Crawfish - by RipNLips - 03-14-2003, 08:31 PM

Re: [Hoobie] Cleening/Cooking Crawfish - by flynhawaiian - 03-15-2003, 02:05 PM

Re: [flynhawaiian] Cleening/Cooking Crawfish - by Hoobie - 03-15-2003, 07:07 PM

Re: [Hoobie] Cleening/Cooking Crawfish - by BearLakeMack - 03-15-2003, 03:12 PM

Re: [Hoobie] Cleening/Cooking Crawfish - by MountainMan - 03-15-2003, 11:20 PM

Re: [Hoobie] Cleening/Cooking Crawfish - by RipNLips - 03-16-2003, 02:27 AM

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