05-28-2007, 03:59 PM
[cool][#0000ff]Yeah, I'm from Idaho and about the only hogs bigger than 300 pounds are usually the girls at the end of the bar at closing time. (sorry 'bout that)[/#0000ff]
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[#0000ff]I suppose the huge size of those southern porkers has something to do with a long season of abundant food. Lots of things to dine on in the back woods of Georgia and Alabama...like northerners who come down to hunt and find those hidden stills.[/#0000ff]
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[#0000ff]Idaho has some pretty country and good hunting for a lot of different game, but pigs have a tough time foraging in the long cold winters. Not sure what the state record might be, but it would likely never get near a southern record.[/#0000ff]
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[#0000ff]I suppose the huge size of those southern porkers has something to do with a long season of abundant food. Lots of things to dine on in the back woods of Georgia and Alabama...like northerners who come down to hunt and find those hidden stills.[/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]Idaho has some pretty country and good hunting for a lot of different game, but pigs have a tough time foraging in the long cold winters. Not sure what the state record might be, but it would likely never get near a southern record.[/#0000ff]
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