05-02-2003, 05:37 PM
Boy he must have been on some really tuff times. I watched a 4 point this winter disappear piece by piece going into Park City. Every week there was a little more of it gone. 1st some took the rack, then one hind quarter, then the other, finally one front shoulder was removed. Then next week the whole thing was gone. But it was below freezing the whole time so they probably got meat that wasn't spoiled, but the taste might not have been what they were expecting.
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